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Hello 🙂 I’m penning this on the finish of my sixth week out of ten that I’ll be spending overseas with DIS. Trying again to the beginning of finding out overseas, I feel I’ve discovered lots from the courses I’ve taken and about myself. I even have had a good time to date and am actually excited for the previous few weeks.
Lessons
My previous programs, “Digital Media in Advertising and marketing” and “Meals, Style, and Waste” have each been very informative and I’ve had nice professors. My present course is “Sustainable Meals: Manufacturing and Consumption”. Each my second and third session have been on the subject of meals, whereas my first session course is seemingly unrelated. Whereas Digital Media in Advertising and marketing may be very completely different, I can nonetheless apply it to subjects in my different courses. Once we visited a vertical mushroom farm in my final session, I requested whether or not they did any advertising and marketing and was shocked to search out out that they did little or no. Coming from my enterprise background (Enterprise Administration: Advertising and marketing main and Social Work minor), I have a tendency to have a look at sustainability in meals techniques from a enterprise mannequin perspective. I like to consider how a enterprise would really implement sustainable options and if they’d really be viable enterprise plans.
Social
I’ve met so many nice folks throughout my stick with DIS. I’ve made actually good buddies amongst my classmates and from my roommates. My professors have been actually good about encouraging connections by placing us in teams for initiatives and discussions. I’m all the time busy after I’m right here both exploring with buddies or exploring alone. I feel my favourite locations to go to are Nørreport and Vesterbrø. In Nørreport, there’s Torvehallerne KBH (I like the farmers’ market there, particularly the strawberries) and Landbageriet (a terrific vegan bakery). In Vesterbrø, my favourite locations are the Røde Kors (Pink Cross) store, Good Cream (a vegan ice cream place), and Brød Bageriet (a bread bakery).
Issues I Miss
The one time I felt homesick was throughout my “Meals, Style, and Waste” research tour in Barcelona and Palamos, Spain. I feel the dearth of familiarity and set schedule was what set off my homesickness. After I got here again to Copenhagen, the homesickness receded as a result of my condo has change into considerably of one other residence to me. Now on the finish of my sixth week right here, I’m beginning to really feel like I’ll undoubtedly be able to go residence on the finish of this session. I’ve been protecting an inventory of issues I miss that aren’t the plain (my household and my canine). Primarily the issues on this listing are meals (no shock there!) akin to bagels or perhaps a crappy scorching canine with a crappy tender bun as a result of typically I simply get a longing for one! I feel the principle issues which have saved me from feeling too homesick are my nice roommates, a very good routine, and the way Copenhagen jogs my memory of Faneuil Corridor and the North Finish of Boston (by way of seems to be).
Private Progress
I feel that selecting to review overseas was in all probability top-of-the-line issues I’ve ever achieved. It has brought about me to develop extra brave and take a look at extra issues. I’ve additionally observed that I’m extra keen to be a joiner and associate with actions which may not be my curiosity, however assist me join with extra folks. I might by no means think about how properly that is going for me. I feel I’ve additionally change into extra unbiased as time goes on as a result of typically my roommates have completely different schedules or pursuits than me and may’t go together with me to one thing I wish to go to, and I’ve began exploring extra alone. I’ve change into actually good at managing my very own bodily and psychological well being whereas overseas, I do know when to take time for myself and the best way to handle my consuming habits successfully.
Trying Ahead
This week I began “Sustainable Meals: Manufacturing and Consumption” and considered one of my professors is a Gradual Meals Worldwide Councillor, which as a member of the College of New Hampshire’s Gradual Meals chapter is basically thrilling! The category has a area research round 4 out of 5 weekdays, and an extended area research on Thursdays. Final Thursday, we went to an natural farm in Amager, which is a rural space that has equipped Copenhagen with recent produce because the 1500s. We additionally visited Dragør (a close-by fishing village). We’ve got a lot of fascinating issues taking place this subsequent week. On Monday, we’re going to a honey store and tasting honey and on Thursday, we’re going to Malmø to do a seafood safari and lunch at a elaborate restaurant. Our research tour might be in Pietrasanta, Italy, and I’m actually wanting ahead to it!
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